Corn Smut Bad For Corn But Delicious
The first time I tasted corn smut was in a food hall in Mexico City while visiting some friends there. Before making our orders, my friends urged me to try huitlacoche (pronounced weet·luh·ko·chay), a delicacy in Mexico and a unique ingredient that I wouldn’t be able to find easily back home. As a lover of edible fungi, I eagerly dug in. To my delight, I enjoyed the earthy flavor and the delicate texture of huitlacoche and have been on the lookout for them in the U....